Sunday saw us all gathered around the table for a pseudo-traditional Thanksgiving dinner. A good friend, Danielle, missed Thanksgiving this year so we decided to reschedule when she was available. We ended up being six: Mike and I, Danielle and her husband Mike, and Neal and Tina Levin.

Dinner included the traditional turkey and stuffing, mashed potatoes and mashed sweet potatoes, steamed asparagus, sauteed mushrooms, caprese salad and fresh bread (courtesy of the infamous bread machine). Dessert was apple pie and pumpkin pie with homemade ginger ice cream, accompanied by assorted adult beverages.

A lot of fun conversation was had throughout the afternoon–it was really a fun day.

Thanks to Danielle and Mike for the cookbook and the the bottle of Bailey’s, and to Neal and Tina for the wonderful chocolate!

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